Localvore Thanksgiving - taking it old school

Above: Gardens at Fresh Pond, Cambridge. I pass these on my bike ride to work. I don't have a green thumb, so I depend on Farmers Markets, Harvest Coop and Trader Joes to get local, organic and fair trade items.

This Thanksgiving I am hosting my family, so I'm looking into some good Localvore recipes. Besides not having a green thumb, my culinary experience is quite limited so I'm looking for some simple recipes. Below are a few I found on the Sustainable Rutland blog - up in Rutland VT.

I'm all pumped up after visiting the farmer's market this morning. I must be hitting middle age.

LOCALVORE CRANBERRY SAUCE
1 cup Vermont Cranberry company cranberries
1/4 cup water
1/4 cup maple syrup
Cook carefully for about 5 minutes, stirring occasionally, until the cranberries "pop".
Cool to room temperature and serve.

LOCALVORE ROASTED VEGETABLES
Local Potatoes (cubed)
Local Parsnips (cut into chunks)
Local Garlic (whole cloves, or if too large, cut in half or thirds)
Local Onions (cubed)
Local Carrots (cut into chunks)
Local Butternut Squash (peeled and cubed)

Combine all vegetables in a roasting pan. Toss with melted local butter (or oil), and salt and pepper. Roast at 375 degrees until all vegetables are soft but not mushy (30-40 minutes, depending on size of pieces).

MASHED POTATOES
Use your favorite traditional mashed potato recipe using locally grown potatoes, local milk (or cream) and butter. Add locally grown roasted garlic, if desired.


SWEET POTATOES
Use your favorite sweet potato recipes using locally grown sweet potatoes and maple syrup instead of sugar.

BACON, APPLE AND FENNEL STUFFING
From Bon Appétit, November 2008

1 pound local bacon slices, coarsely chopped
10 cups local bread, cubed in 1” pieces
2 3/4 cups (or more) chicken broth, divided
1/4 cup local butter
4 cups finely chopped local onions
6 cups 1/2-inch pieces peeled cored sweet-tart local heirloom apples
2 cups finely chopped fresh local fennel bulbs
1 cup finely chopped celery or celeriac
1 teaspoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
3 large local eggs, beaten to blend
2/3 cup chopped fresh local parsley, divided

Preheat oven to 350°F. Spread bread cubes on 2 large rimmed baking sheets. Toast until light golden and crisp around edges, about 20 minutes. Cool completely.

Preheat oven to 425°F. Combine bacon and 4 cups water in large saucepan; bring to boil. Reduce heat; simmer 10 minutes.

Drain, discarding liquid. Place bacon in large roasting pan. Pour 2 cups chicken broth over. Roast until broth evaporates and bacon begins to crisp around edges, stirring occasionally, about 45 minutes.

Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add onions and 1 cup water; bring to boil. Reduce heat to medium; simmer until water evaporates, stirring occasionally, about 15 minutes. Reduce heat to medium-low; sauté until onions are soft, about 5 minutes longer.

Remove roasting pan with bacon from oven; reduce oven temperature to 375°F. Mix cooked onions, apples, fennel, and celery into bacon in roasting pan. Roast until apples and all vegetables are tender, stirring occasionally, about 1 hour. Cool slightly. DO AHEAD: Can be made 1 day ahead. Store toasted bread in large resealable plastic bags. Chill bacon-apple mixture uncovered until cool, then cover and keep chilled. Let stand at room temperature 1 hour before continuing.

Preheat oven to 375°F. Butter 13x9x2- inch glass baking dish. Combine toasted bread, 3/4 cup chicken broth, and bacon apple mixture in very large bowl. Mix in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Mix in eggs, then 1/2 cup parsley. Add more chicken broth by 1/4 cupfuls if mixture is dry. Transfer to prepared dish. Cover dish with buttered foil; bake 35 minutes. Uncover; bake until top is browned, about 30 minutes longer. Sprinkle with remaining parsley.

KALE WITH SAUTÉED APPLE AND ONION
From Gourmet, December 2000

1 tart local apple
2 tablespoons local butter
1 medium local onion, cut into 1/4-inch wedges
1/4 teaspoon curry powder
1 lb local kale, tough stems and ribs removed and leaves coarsely chopped
1/2 cup water

Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.

Heat butter in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes.

Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.

Season with salt.

ENJOY! And as we all should do every day, let's count our blessings.

Policies for our future

Sometimes we have to be told what to do. As stated in earlier posts, we are learning how important policy is to our future. And though responsible businesses are taking the lead, we need policy to make everyone play nice in the sandbox.

Since it is difficult for the normal person, busy trying to make a living, to keep up with what is going on in our local governments, D2E is working to organize a panel discussion on policy. We want to create a forum for citizens to listen to and speak with their policy makers. The goal is to shed light on how our government can help us move faster towards a more sustainable world. Town, city, state, national and international policy makers have to step up to the plate and help us move forward. What have we done? What are we in the process of doing? And what should we do? Unfortunately the US is behind the game compared with other developed countries, but I have faith that we can catch up.

In today's Globe I read an article by Erin Ailworth:

Under an ordinance set to be considered by Boston city councilors today, commercial waste haulers could lose their licenses if they don't offer recycling services to customers. .... "If there's an area that we can improve in, it would be recycling," said City Councilor Michael P. Ross, who drafted the proposal.

Go Michael! I love hearing that elected officials are taking their responsibilities seriously. This is great news. Our cities have to make these rules, otherwise it might never happen.

MEET JOHN BASSETT: John Bassett Recycled Glass

John Bassett will tell you he’s fascinated by light, structure, line, texture, balance, and color … in that order. Growing up in a family of both artists and thinkers, it’s not surprising that he can articulate his creative process in such exacting terms. What might surprise people is that he can also beautifully articulate what he does for an audience of five-year-olds. And for someone who has recently exhibited his work at the Children’s Museum, he’s has a lot of practice doing just that!

Big question first: So what are you doing to reduce your global footprint?
I make art from recycled stuff.

That works! Now, onto what we’re all wondering: How do you explain your profession to a five year old?
“I melt bottles and make things for people to look at.”

Have you always been a glass artist?
No, I actually worked most of my life as a carpenter, but I’ve been doing glass since 1979.

What is it about glass that you find so interesting?
I’m happiest in the rich, associative world of recycled glass and other found objects. I find myself focused on that most conventional quality of glass—its transparency.

Any early influences?
I was a kid who drew and painted. My uncle, Richard Bassett was a painter, but I think it was really my grandmother’s gardener who was my biggest influence. His name was Joseph LeBeau. Today, he might be considered a “naïve artist.” He also made fantastic, wonderful moving toys for kids using brightly painted Popsicle sticks and discarded lumber. He gave them all away. I have only a very small toy he made and don't know if there are any others left. I think the kids who enjoyed his toys were the only people who appreciated what Joseph made.

That seems sad.
Joseph LeBeau's story isn't really sad, I think. He was loved and is still remembered by me and probably by his family and a few other kids. A lot has changed for the better since the 1940's and 50's when he made his toys. People have learned to see and to value naive artists and the things—buildings, signs, manufactured stuff—we see every day. And people have also learned to value kids’ art. I remember when I was an architecture student about 1963 going into a public elementary school in Cambridge and asking for kids drawings and paintings. Teachers were surprised by my interest and many didn’t save the art—and neither did the kids. That wouldn't happen today.

I’ll bet Joseph be happy that kids are enjoying you’re work.
I think he would!

Visit John at www.basglas.com.


Interview by Anna Goldsmith of the Hired Pens.

Citizen Democracy; taking action

MY NEIGHBORHOOD - before taking action
(The trash bag is what I used to collect all of the trash)

The more I learn, the less I know. This is part of the curse of working on Down:2:Earth. I keep learning about more issues that inspire me to change. And change is something we humans don't do so easily. As I have said on earlier posts, I have found that I am better off focusing on one change at a time. If I try to take on too many at once, I get overwhelmed.

So now I am finally reading Diet for a Small Planet by Frances Moore Lappe, who was one of our keynote speakers from D2E 2008. One of the topics she brings up is Citizen Democracy. At first, this sounded like a weight on my shoulders. I thought that she was going to convince me I have to get involved with a political campaign. But as I read on, I was relieved to learn that though she is talking about action, she encourages us all to find our own form of action. I have never been good at following directions, so when someone inspires me to find my own direction I am much more responsive.

I love that she outright said "stop complaining". This inspired me to get up early and walk my neighborhood with a trash bag. For the past few weeks I had been complaining about the litter that was left behind from one of our local church festivals. After one morning of work the litter is gone, and I don't get upset when I take Lucy for her walks. Of course, I am also thinking that though this was a great initial venture into Citizen Democracy, there is more in store for me.


LUCY JOINS ME AS WE FINISH UP OUR CLEANING MISSION

Boston Bikes & Builds Green

What a beautiful August morning in Boston! I met up with the Bike Friday convoy and biked with the crowd all the way to City Hall Plaza. The weather was perfect, I met lots of other bike enthusiasts and I enjoyed a free bagel, banana and coffee. My convoy started in Lexington and picked up people along the way. We were the largest convoy so we each won a T-shirt. What more could a girl ask for? Well, a photo with the Mayor of course.

Lorelei from D2E with Mayor Menino. I love this guy. Besides all the great work he is doing with Boston Bikes, he is working to make the urban affordable housing green as well. This guy is the real deal.


Erin Ailworth reports in today's Globe:

"The mayor is the leading mayor in the country in the creation of affordable housing," O'Connell said. "And now he has become the leading mayor in the country in the greening of affordable housing."

A big congrats to Nicole Freedman who is heading up Boston Bikes. She organized the event and we had a great turnout this morning. I'm still all pumped up on adrenalin and ready to conquer the work day.

Vertical Farms

If we continue to live vertically, we should begin to grow vertically. Vertical Farming shares this idea at the core of it's philosophy, it occupies less space than horizontal farming and has the potential to be as beneficial if not more, than traditional forms of farming.


If we look at the tags indicating where our food is grown, we would realize that a lot of what we eat is either shipped or flown to us from different states and many different countries. The amount of energy that these modes of transportation use and the number of trips needed to deliver our food grows as our population grows. The increasing development of urban centers leaves less and less room for the growth of vegetation in our cities. This begs for a solution like the one brought forth by professor Dickson Despommier at Columbia University with his concept of vertical farming.

Until now there are several proposed projects for vertical farming in the U.S., in places like Seattle, Las Vegas (of all places), New York, and cities outside the U.S. like Toronto in Canada.




























What about Boston?
Thankfully a lot of people in Boston are conscientious about where they buy their food. There are shopping centers like Harvest Co-op which buys products from local farmers and is a drop-off for CSA's. We can't forget Re-Vision Urban Farm in Dorchester, which we highlighted in our previous blog. Then of course, you have the Farmers Markets scattered around greater Boston which take place from May to November. Our local market is in Copley Square, but there are plenty in other neighborhoods. There are also websites like Boston Community Change which promote local small businesses.

Boston is a city that would welcome and benefit greatly from one of these projects. Having a self sustaining vertical farm to feed the urban population is something that more cities will be looking into as populations increase, and the cost of food rises. Although there are no set proposals for vertical farming in the city of Boston yet, we believe its only a matter of time before Boston has it's first self sustaining vertical farm!

A Farm Grows in Dorchester

Today members of the down:2:earth team took a field trip to reVision Urban Farm, we met with Matt Kochka, the farm manager who was kind enough to answer some of our questions and gave us a little tour. Arriving at the farm we saw a vast patch of land covered with green vegetables, this scene contrasted with the Dorchester triple deckers surrounding the plot and the McMansions that are being constructed just a block away. Farms in town - what a concept!

The main mission of the farm is to give shelter and hope to pregnant and parenting homeless women. Matt said that the average stay lasts from six to eighteen months. With that mission in mind, they have managed to do so much more than give hope. They grow organic food that is then sold to locals at discount prices, benefiting the local community. The woman staying at the house can help tend to the garden and gain important working skills. The food served at the house is healthy. Local volunteers can gain a greater sense of community and experience an urban farm. reVision is able to earn 20% of it's funding from the sales of produce.

After noting the significance of this income, Matt pointed out that they still need donations from individuals and labor from volunteers to survive. NOTE: Wednesdays are a great day to volunteer a few hours at the farm. Since they sell their produce on Thursdays, Wednesdays are busy preparing and much help is needed. Nathalie and Lorelei are looking into their busy urban schedules to see if they can get down to their roots once a week.

The farm grows collards, lettuce, tomatoes, squash, rasberries, carrots, sweet potatoes, and kale. They also have two green houses where we found Rachel Cory, their intern for the summer. We interrupted her while she was thinning seeds to plant mustard and lettuce. She is currently attending Bryan Mawr, enrolled in a program called Growth and Structure of cities, where she learns about issues of urban planning, economics and sociology. (Phew - someone is looking into this!) Her internship has been six months long and she said that she has enjoyed it very much.

Rachel and Matt both like having the opportunity to reach out to the community. The work they do at the farm is complicated in some ways, but in others it seems so fundamental. With the rise in food prices and health issues from pesticides and processed foods, this farm seems like a no-brainer. Why is it so unique? Well, it is a bit complicated and someone has to run it and fund it. If you want to donate - the parent organization is Victory Programs. You can donate right on their website.

We were very inspired by the initiative at the farm, which has been around for over a decade. We hope to go back in a couple of weeks and volunteer at the farm. Matt said that volunteers are always welcomed and participation is encouraged. You learn skills on how to grow your vegetables, and learn valuable life skills that benefit those that are interested in sustainability. And of course, you are part of a community when you volunteer. You meet interesting people and expand your world.

No appletini, thanks, but pass the organic wine!

Last night I attended one of the Boston Green Drinks events and thoroughly enjoyed the company. (Greater) Boston Green Drinks meets at a neighborhood pub on the 1st Tuesday and 3rd Wednesday of every month, from 6:30 — 9:30 pm; details of the meeting are sent out to subscribers approximately one week beforehand. If you have any questions or would like to be added to the distribution list to receive monthly reminders, send an email to bostongreendrinks@gmail.com. I highly recommend it!

I met people from all over the city doing great things; from the Charles River Conservancy to EarthWatch to our neighbor, the Lenox, to young students looking to meet professionals already in the sustainable business sector. Since our whole mission at D2E is to promote businesses that are abiding by the triple bottom line* while educating consumers about how to live sustainably in our urban/suburban environment, this was a great place to talk to people about interesting programming options. We always want to hear about the challenges and victories of individuals living in greater Boston. How do you commute? What recycling challenges are you facing? What is the best way for an apartment dweller to compost? We want to know. Send your ideas to info@d2eboston.com.

* Triple bottom line: Financial, social, and environmental effects of a firm's policies and actions that determine its viability as a sustainable organization.

Some green drinks from our exhibitors:

French Rabbit is changing the way wine is made and packaged.

Tetra-Prisma containers are state-of-the-art packaging that will revolutionize the wine industry. 100% recyclable, Tetra-Prisma containers reduce packaging by 90% in comparison to typical glass wine bottles. They may not look as romantic, but they work great for Shakespeare on the Common.

Kunde Wine Estates are looking at every aspect of their business.

For example, cover crops are employed to reduce energy usage, water conservation, control erosion, increase soil fertility, and create habitats for beneficial insects. Vegetation management and the placement of nesting boxes for owls and other raptors throughout the vineyards support a natural, pest free environment. These approaches to winegrowing create a naturally healthy environment which results in well-balanced vines and wines.

So if you like a glass of wine with your meal, consider your sustainable options!

MIT Shares Solar Research

Check out this article in the Globe by Elizabeth Campbell.

We love reading about innovations in alternative energy - and it was especially heartening to read in this article that Daniel Nocera from MIT was able to check his ego at the door and publish his findings early. This way he is sharing his research with the greater science community and others can apply it to their own studies. He's basically bringing us closer to a society that is not dependent on fossil fuels.

Go Daniel!

"MIT researchers say they have discovered a way to use solar energy cheaply even after the sun goes down, which could make it a mainstream source of power within the next decade. ....

Nocera and the MIT research group said they opted to publish their findings to allow the science community to work on the technology.

"The challenges confronting the world in energy are too big to let anybody's single ego or money get in the way," Nocera said. "And we're talking about some really challenging problems.""

So nice to end the work week on a positive note!

Local Events Worth Noting

Thanks to the Harvest Coop e-mail newsletter, we are able to pass on the following local events.

1) Leave your car at home and reap the benefits with Go Green Streets
2) Join your community to help weatherize a neighbor's house
(yours could be next)
3) Jump on the bus and visit the Red Fire Farm Tomato Festival
4) Expose your kid to gardening at the Growing Center Playgroup
5) Put on your best bamboo shirt and attend the Boston Vegitarian Society Dinner

1) GO GREEN STREETS
Leave your car at home on August 29! WEAR GREEN and COMMUTE GREEN (walk, bike, bus, carpool)! Check out our website for this month's raffle items (including a $15 gift certificate at Harvest Coop) and discounts at other local businesses for those who participate! www.GoGreenStreets.org for more info or to sign up your company or school!

2) WEATHERIZATION BARN-RAISING
At the home of Steve Miller and Sally Benbasset
Sunday, August 10 3:00–6:00pm
92-96 Henry Street, Cambridge

If the federal government won't cut carbon, let's do it ourselves!
- Help to weatherize a neighbor's home (a skill you can take back to your own home), while you party with neighbors.
- Learn how to install pipe insulation, a programmable thermostat and more.
- Meet the brand-new CEO of Cambridge Energy Alliance in his first public appearance. Ask him about the direction of the Energy Alliance while drinking lime rickeys!
- Enjoy live music and pizza.

A group of Cambridge-area residents has come together to form an Energy Co-op. Our goal is to work together to make our neighborhoods more energy efficient. We are also exploring possibilities for district energy systems in which neighbors share renewable local energy.
We're looking for the next home to weatherize. You supply the materials and pizza. We do the work. Come talk to us about it.

For more information contact Steve Morr-Wineman at swineman@gis.net.

3) RED FIRE FARM TOMATO FESTIVAL
TOMATO FESTIVAL - Red Fire Farm has been putting on a tomato tasting for eight years now, and it's grown into a huge event on the farm with three live bands, four chefs, crafters, local producers with samples, food vendors, 75 tomato varieties to taste and lots more going on. A highly recommended time to visit the farm!

Saturday, August 23rd, 12-5pm
Barn Contradance (with some of the members of Wild Asparagus, I hear!) 7:30-10:30pm
Check out the Tomato Festival page of the website for more details.

4) GROWING CENTER PLAYGROUP
Every Friday through August 29 (except July 4); 10 am-noon
Play! Play! Play!...at our drop-in playgroup. For children age 0-5 years of age and their caretakers. For more information, contact Aileen Bellwood at 617-623-0097 or growingcenter@aol.com

5) BOSTON VEGETARIAN SOCIETY DINNER
Join the Boston Vegetarian Society at Veggie Planet for a delicious four-course vegan dinner among friends new and old.

MONDAY, AUGUST 4, 2008
Veggie Planet, 47 Palmer Street in Club Passim
Harvard Square, Cambridge

6:40 PM - Arrive, check-in, socialize
7:00 PM - Chef Amy Swanson introduces the menu
7:10 PM - Dinner begins

RESERVATIONS REQUIRED.
Please email Info@BostonVeg.org and give name(s).
"Plethora of Zucchini" MENU - using the freshest locally grown ingredients available.
- Salad of Zucchini and Yellow Squash Ribbons with a Fresh Herb Vinaigrette
- Chilled Zucchini Soup topped with Fried Basil Leaves
- Entrée of Baked Stuffed Zucchini with a White Bean, Local Bread and Herb Filling accompanied by a Farm Fresh Tomato Ragu
- Dessert of Chocolate Zucchini Cake and a Special Non-Zucchini Surprise

No animal ingredients
$25 includes tax and beverage. Service is extra. Pay on site after the meal. Cash or check (made out to Veggie Planet) only; No credit cards.

Meet others in BVS - never hesitate to arrive alone to a BVS dinner!

Love all the great things happening in our area!

Taking Action

In my busy life, trying to run a business while keeping my husband, my dog and myself happy, I find it hard to be an activist. I am so active trying to make a living while enjoying my own life, the thought of getting politically involved is daunting. But I try to stay aware and be active when I can. I read the Globe every day (okay, I scan it and read the articles that interest me) and I read the Boston Business Journal each week (this one I actually read from cover to cover). I read the NY Times on the weekends, I subscribe to a few blogs and I get the David Suzuki and 350 newsletters.

Through these news outlets, I have become 'sort of' active and I have become aware of others that are much more active. My 'sort of' activeness began with No Impact Man when he made it easy to send a letter to his congressman and now I am getting involved with 1 Sky.

My business is all about promoting sustainable businesses and educating people about how to live a more sustainable life in our urban environment, so I am lucky in that my job is involved in the effort to help make our economy and our lives more sustainable.

This morning the Globe published a piece titled "Breaking a town from the center", written by Bill McKibben and Sue Halpern about how their little town in Vermont unified to keep their post office from closing down. This is a great story about how individuals can help make a difference. It is also an insight into how the commercial parts of our towns and cities are so important to our communities.

On my end, I am going to sign up with 1 Sky and see what I can do while my congressional representatives are home for the summer. I'm sure they'd love to hear from me during their summer vacation!

Policy and Art are alive in Boston

While reading the Globe this morning, in my effort to be more informed of our policy makers, I was again heartened to read not only about progress in our local government and non profit sector, but also I read about some great art. So this Monday morning I am feeling all warm and fuzzy about living in a city and state that is taking action and growing culturally. In this morning's Globe I found two articles I'd like to pass on. One about Green Collar Jobs and one about a local heavy metal artist, Skunk who makes robotic sculptures out of old bicycle parts.

In regards to the green collar jobs, our job panel from this past year's show was a direct response to Van Jones' call for action. We at down:2:earth are trying to use our show as a forum for discussion and a resource center. So we brought together some young people working in the green sector with Galen Nelson from the City of Boston to talk about opportunities and to inspire people. We were surprised to see how many people over 20 years old attended the workshop, and that taught us that we should expand our job related event this year. D2E can't be the answer for every sustainable issue, but we offer a great opportunity for people to talk and learn. So please let us know if there is an issue that you want to be covered. We are working on our programming for the April 2009 show, and we want to hear your thoughts.

On Social Justice from today's article:
"We're going to need to see a lot more of this stuff on a much larger scale than we have before," says Penn Loh, executive director of Roxbury's Alternatives for Community & Environment, an organization focused on eradicating environmental racism that is also a member of Community Labor United. "This could be as big as the New Deal and the restructuring of the economy after the stock market crash and the Great Depression. We're at a turning point in human history."

On Skunk:
We love Skunk.

Boston Green Building Resource

One of the advantages of having great board members is that we get invited to all of the sustainable events held in Boston. Nexus, a down:2:earth exhibitor, held an open house yesterday. The event was free and open to the public. The Showroom featured a series of companies that promote and sell sustainable building materials which ranged from carpets, to paints, to flooring materials that are sustainable for your home.

We were able to talk to the vendors one on one and ask about their products. The event had a great turnout and was very informative. Kudos to our friends at the Nexus center who did a wonderful job organizing the event.

Here are some photos of the exhibitors.

Boston Green Building






















Lees Carpets






















Phillips LED lighting


















EQcountertops


















Museum of Science - Green Trail























Bostik






















See you at the next event.
Nathalie Zegarra

Celebrating 'til we're green in the face

As we walked out of our office for a mid-day coffee break (note: reusable mug in tote) we were reminded of the energy and excitement that is generated by a public event. We were also reminded of how lucky we are to work downtown. Not only can we commute via public transportation, every championship parade goes right past our office door. Gotta love that!

Everyone was in great spirits today. Even the Lenox Hotel across the street was sporting a sign that said "Congratulations Boston Celtics, From the Other Green Team in Town" referring to their sustainable status as a hotel.

After watching the parade we all came back to the office and talked about what a great experience it was. We realized two things: 1. These types of events are important for our culture, for our economy and for our basic human needs. Even though throwing a party or having a parade is not the most environmentally friendly thing to do, it is socially beneficial and hey - it's fun! So let's just try to create the least amount of waste possible when planning these events. 2. We need to work on the basic rule of thumb - No littering. As Betty put it, "Who didn't get the memo on No Littering?"

All around this was a great time and I was happy to be a part of it. We did not leave anything behind and we only took memories.

What a great season! Go Celtics!

Any chance this was biodegradable confetti?!?!?! I'm plagued by doubts!

Sustainable Architecture Part II

As I promised last week we will continue with our list of notable buildings. This week's focus is on sustainable commercial buildings. Most of these buildings have similar characteristics when it comes to building sustainably. Things like using natural resources such as water, light, air, and incorporating it in their design, consequently saving electricity and eliminating for air conditioning and heating.

Let's begin!
The Macallen Building, formerly a printing press, was designed by Office dA, Inc. in collaboration with Burt, Hill architecture firm. Located in South Boston this building has a green roof technology, that collects rainwater runoff for landscaping use, saving the building 600,000 gallons of water annually! The building also has vents that are kept open in order to let fresh air into the apartment lofts. This building also uses sustainable materials such as insulation made from recycled jeans.

The Epicenter. Home of Habitat for Humanity, a non-for-profit organization located in the South Boston. It was designed by Arrowstreet Architects, and is one of the few platinum LEED certified, non-for-profit buildings in Boston. This building features solar panels, recycled car windshields, and other recycled materials for their washrooms, most of which were recuperated from building debris. The building is conveniently facing south where huge windows let the natural light in. The Epicenter also uses natural ventilation as a replacement of air-conditioning mechanisms. To top that off they store rainwater which is harvested and stored for landscaping!

The Genzyme Center, located in Cambridge Massachusetts is designed by Behnisch & Partners, architecture firm is based out of Venice, California. The creative minds behind this impressive commercial building have incorporated a top lit atrium allowing natural light to enter the entire building while providing light to almost every corner. This building has night time ventilation, and uses a curtain glazing system. There are several indoor gardens for employees to enjoy while looking up at a complex system of mirrors that deflect the light from the sun into different parts of the building.


San Francisco Federal Building, designed by Thomas Mayne (founder of Morphosis) is located in San Francisco. This building takes into account the health of it's employees and the environment. Take for instance the incorporation of sensors that open and close the windows mechanically during the day improving the in door air quality creating natural air flow ventilation. This building also reduces the need of electricity by having big windows that rung from the floor to the ceiling. An interesting concept in this building that perhaps not all employees are happy with is that the elevator stops every three floors to encourage employees to utilize the stairscase as a way to exercise and socialize with one another.


New York Times Building, designed by Renzo Piano (Italian architect) last on our list today demonstrating the evolution of sustainable, commercial designs. This building is made mostly from glass and steel. It uses technology to monitor the amount of direct sunlight and glare entering the building and adjusts the intensity of the light on the inside accordingly. It's ventilation systems incorporates 85% efficient filtration and a humidification system to maintain optimum indoor air quality.

Well that's a wrap for this weeks sustainable architecture, join me next week to see what we have on our lists

Sustainably yours
Nathalie Zegarra

Mom Hint: Farmer's Markets are Cool

Warning: This is a warm-and-fuzzy blog entry.

While visiting friends in San Francisco we went to their local farmers market. (Note: We drove in their spiffy hybrid. Quite a different experience from Ted's truck.) This is a great way to get a taste of the local culture while also helping your friends with one of their weekly chores. I have been shopping at farmers markets since my mom introduced me to the concept while growing up in Portsmouth NH. As an adult I have come to realize that the beauty of going to the farmers market goes far beyond the healthy and delicious food that you bring home for your family. You get to meet the farmers and their families, generally they are outdoors, the selections change each week and there are often other cool vendors or street performers to add to the flavor of the event.

Reasons to shop at the Farmer's Market:
1. Mom says so!
2. The food is fresh and delicious (healthy).
3. You are supporting your local farmers.
4. You can talk to the farmers about organic produce and pesticide use.
5. You will likely have fun while shopping.

Below are a few photos from the market - and our most excellent meal that followed.

Local Fashionistas Unite!

Sew What?!? I'll tell you what to sew! Sew your heart out at this great event in Somerville, MA. Bring your own clothes for a swap and do-it-yourself workshop. Take a pair of recycled jeans and a skirt to make a cool hand bag or a jumper. Do what you want with whatever material you want. Let your creative spirit sing - all with recycled materials. Bring your unwanted clothing and accessories - leave with a customized refurbished pimped-out whatever you want. Love it!

The Somerville Arts Council and Fusion Ethos Fashions are hosting this most excellent event.

Sew What?!?
Saturday, May 31
3pm – 7pm
Central Plaza in Union Square
Sommerville, MA

Sewing machines and notions will be available to alter items on site! So even those of us who have a hard time with the sewing machine can participate. Get out and create!

Image from Vintage Cookie, one of a kind jewelry made with reclaimed or rediscovered items and high quality stones. Vintage Cookie is one of many local artisans that will be at the event.

Energy Raisers

Back in the day communities used to come together to help raise a barn. Now we have communities helping each other install solar panels - I love this! Check out the article in the Globe today and look at the amazing cost savings (see excerpt below).

"By eliminating labor costs, the New Hampshire group has been able to reduce the price from more than $10,000 for a conventionally installed system to as little as $3,000, organizers of the group say. Federal tax credits and local company rebates - such as those available in New Hampshire - can reduce the price even further, to as low as about $1,500, they say." - May 8, 2008 Boston Globe.